Boiling vs. Roasting in the Paleolithic: Broadening the “Broadening Food Spectrum"
John D. Speth
Name of Periodical: Journal of the Israel Prehistoric Society
Volume Number: 40
Year of Publication: 2010
Page Numbers: 63-83
John D. Speth
Name of Periodical: Journal of the Israel Prehistoric Society
Volume Number: 40
Year of Publication: 2010
Page Numbers: 63-83