Dr. John Speth’s work on the consumption of fermented meat and fish among prehistoric groups is the focus of a recent article in Science News.
Read the article here.
(Illustration by Emile Holmewood)
Dr. John Speth’s work on the consumption of fermented meat and fish among prehistoric groups is the focus of a recent article in Science News.
Read the article here.
(Illustration by Emile Holmewood)
| Release Date: | 04/21/2023 |
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| Tags: | Anthropology; Museum of Anthropological Archaeology |
