Dr. John Speth’s work on the consumption of fermented meat and fish among prehistoric groups is the focus of a recent article in Science News.
Read the article here.
(Illustration by Emile Holmewood)
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Dr. John Speth’s work on the consumption of fermented meat and fish among prehistoric groups is the focus of a recent article in Science News.
Read the article here.
(Illustration by Emile Holmewood)
| Release Date: | 04/21/2023 |
|---|---|
| Tags: | Anthropology; Museum of Anthropological Archaeology |
