For all of human history, the natural sugars in fruits, vegetables and other plants have served us well. They have provided essential fuel for our body’s most important processes.
But now that sugars have been processed into more potent forms and added to so many foods and drinks — sodas, candies, breakfast cereals, salad dressings, breads — most of us are getting more sugar than our bodies were meant to handle.
Over time, excess consumption of these added sugars can increase the risk of health problems. Here’s how that may play out in various parts of your body.
Read the full article at The New York Times
