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Sakina Hughes Gives Culinary Talk

Thursday, February 21, 2013
5:00 AM
Clements Library

"Celebrating African American Authors in the Culinary World"

Sakina Hughes, the DAAS Du Bois-Mandela-Rodney Postdoctoral Fellow, will talk about how the Janice B. Longone Culinary Archive (JBLCA) at Clements Library allows users to explore the relationship between food and African American history and culture.