Skip to Content

Search: {{$root.lsaSearchQuery.q}}, Page {{$root.page}}

Allyson Pérez

Graduate Student
she/her/hers

arpg@umich.edu

Office Information:

Fields of Study: Latinx Studies, Critical Food Studies, Cuban and Caribbean Studies, Migration, Labor, Nationalism, Diaspora, Restaurants and Food Businesses, Politics.

American Culture

Education/Degree:

A.B. in Social Studies, Harvard College (2017)
M.A. in Gastronomy: World Food Cultures and Mobility, University of Gastronomic Sciences (2018)

Fields of study: Latinx Studies, Critical Food Studies, Cuban and Caribbean Studies, Migration, Labor, Nationalism, Diaspora, Restaurants and Food Businesses, Politics.