Food Literacy for All:“Beginning Farmers, Environment, and Feeding Community”
Marcus Coleman and Angela Chalk
Tuesday, February 8, 2022
6:30-8:00 PM
Off Campus Location
Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems.
The course is free and open to the public. The 2022 course is virtual on Tuesday evenings at 6:30pm EST.
Food Literacy 2022 Registration: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ
The course is free and open to the public. The 2022 course is virtual on Tuesday evenings at 6:30pm EST.
Food Literacy 2022 Registration: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ
| Building: | Off Campus Location |
|---|---|
| Location: | Virtual |
| Website: | |
| Event Type: | Workshop / Seminar |
| Tags: | Anthropology, Archaeology, Basic Science, Graduate School, Medicine, Pre-Health, Public Health |
| Source: | Happening @ Michigan from UM Sustainable Food Systems Initiative, Residential College, Department of Afroamerican and African Studies, A. Alfred Taubman Medical Research Institute, CEW+, Department of American Culture, School for Environment and Sustainability, Department of Anthropology, IHPI |
