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Psychology
Recent News
Common advice about kids' snacking is outdated. Here's what parents should know
Throughout the 20th century, the ultraprocessed food industry used a series of tactics to make snacking throughout the day not only acceptable but even expected, says University of Michigan Professor Ashley Gearhardt.
What Big Food really doesn’t want you to know about ultra-processed snacks
There could be a reason willpower often wilts in the face of junk foods – their addictive qualities might be overriding our resolve.
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