Tuesday, April 14, 2026
6:30-8:00 PM
Samuel T. Dana Building (440 Church St, Ann Arbor), room 1040
Off Campus Location
Food Literacy for All is a community-academic partnership course at the University of Michigan supported by the Sustainable Food Systems Initiative, Program in the Environment, School for Environment & Sustainability, and our Michigan-based community partners.
On April 14, 2026 (6:30-8:00 PM), join Food Literacy for All's 10th annual "Fast Food for Thought" where 10 interdisciplinary UM faculty and staff give 5-minute talks related to food and agriculture. This event will be livestreamed as a Zoom Webinar and held in person at the Dana Building (440 Church St, Ann Arbor), room 1040. After the talks, there will be a free reception in the Dana Commons (first floor) from 8:00-9:00 PM.
If you are joining us in-person, please RSVP here: bit.ly/foodtalks2026
On April 14, 2026 (6:30-8:00 PM), join Food Literacy for All's 10th annual "Fast Food for Thought" where 10 interdisciplinary UM faculty and staff give 5-minute talks related to food and agriculture. This event will be livestreamed as a Zoom Webinar and held in person at the Dana Building (440 Church St, Ann Arbor), room 1040. After the talks, there will be a free reception in the Dana Commons (first floor) from 8:00-9:00 PM.
If you are joining us in-person, please RSVP here: bit.ly/foodtalks2026
| Building: | Off Campus Location |
|---|---|
| Location: | Hybrid (virtual and in-person) |
| Website: | |
| Event Type: | Lecture / Discussion |
| Tags: | Advocacy, agriculture, Climate Change, Culture, Environment, environmental justice, food, social justice, Talk |
| Source: | Happening @ Michigan from UM Sustainable Food Systems Initiative, Program in the Environment (PitE), School for Environment and Sustainability |
