Watch videos of the five-minute presentations by Professors Catherine Badgley, Gina Baucom and John Vandermeer at the the U-M Sustainable Food Systems Initiative’s 2nd Annual Fast Food for Thought. The event brought together 10 interdisciplinary faculty members from across campus to give a series of five-minute talks related to food and agriculture. The Department of Ecology and Evolutionary Biology was one of several cosponsors.

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