Friday, April 11, 2014
4:00 AM
Educational Conference Center,
1F Social Work Building
Natsuki Kikuya is a London-based sommelier of sake, and comes from a family of brewers in Akita that go back over 300 years. She will give a talk on the cultures of sake, beginning with how it is produced, showing scenes from her upcoming documentary on sake.
Later in the day, she will lead a public tasting at Everyday Wines (Kerrytown Market; 827-9463), starting at 5:00 pm.
Organized by Markus Nornes (amnornes@umich.edu)
| Speaker: |
Natsuki Kikuya, Sake Sommelier
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