Author Talk: Chinese Cooking with Food Writer and Chef Fuchsia Dunlop
Fuchsia Dunlop, writer and chef
Fuel your food fantasies for the harvest season with an exploration of Chinese cooking rooted in the ancient philosophy of the five fundamental tastes—sour, bitter, sweet, pungent, and salty. Fuchsia Dunlop is an English writer and cook who specialises in Chinese cuisine, especially Sichuan cuisine. Join us for a lunchtime conversation with Chef Dunlop as we celebrate the release of her brilliant new book:
Five Tastes: Delicious Recipes for Chinese Flavors.
If there is anything we can do to make this event accessible to you, please contact us at cstep@umich.edu. Please be aware that advance notice is necessary as some accommodations may require more time for the university to arrange.
If there is anything we can do to make this event accessible to you, please contact us at cstep@umich.edu. Please be aware that advance notice is necessary as some accommodations may require more time for the university to arrange.
| Building: | Michigan League |
|---|---|
| Event Type: | Lecture / Discussion |
| Tags: | Asian Languages And Cultures, China, chinese, Cooking, Dinner, Food, International |
| Source: | Happening @ Michigan from Lieberthal-Rogel Center for Chinese Studies, International Institute, Asian Languages and Cultures |
